fbpx
Webinars

Inflation: Why Are Food Input Prices Falling But Grocery Prices Rising? | Nucleus Investment Insights

Posted on by Samuel Kerr
11
May
Vegetable oil prices have halved. Cereal prices are down 20%. Dairy similar. Sugar is one of the few food ingredients that is up (and Ukraine/Russia are not even major producers), but meat is down.

 

At the same time, international shipping rates have plummeted. The Baltic Dry Index is about 75% lower than its peak in 2022.

So, why are grocery prices still rising?

In this week’s podcast, Nucleus Wealth’s Chief Investment Officer, Damien Klassen, and Senior Financial Adviser, Samuel Kerr discuss what is really going on with inflation.

 

More webinars

Take us on your daily commute! Nucleus Investment Insights is available in Podcast form on iTunes and all major Android Podcast Platforms.

 

Subscribe on itunes

Subscribe on Spotify

Subscribe on Google Podcasts

 


Samuel Kerr

Samuel is Nucleus Wealth's Head of Advice. He has a Master's of Financial Planning and a Bachelors degree in Psychology. He has worked in Financial Services since 2017 as a Financial Adviser and Mortgage Broker. Sam is a dynamic individual and has a real passion for investing and compound interest. He prides himself on his professionalism and ethical conduct, always striving for the best outcomes for his clients. He really enjoys helping people achieve their goals and loves the investment journey.

// //